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Bad neighbors: what fruits and vegetables cannot be stored together?
The contents

  • Loneliness for cucumbers
  • Herbs as flowers
  • Pumpkin away from the fruit
  • Cool for roots
  • Berries no moisture
  • Apples without oranges
  • The trick for bananas
  • Storing avocado
  • Onion without potatoes
  • Tomatoes out of the refrigerator
  • Vegetables in foil
  • Corn without package

It is a shame to find that fresh, recently purchased berries, vegetables or fruits fade quickly even in the fridge, or lose their flavor and aroma. Why is this happening? The key reason is improper storage. To put all products on one shelf in the refrigerator or in one basket is not always a good solution. Some vegetables and fruit do not stand the neighborhood and begin to deteriorate. How to combine them for storage?

Loneliness for cucumbers

Many fruits and vegetables (tomatoes, bananas, melons), you allocate when storing ethylene gas, which accelerates the process of spoilage. Particularly sensitive to this gas the cucumbers so that they remained fresh a little longer, it is better to keep separate from other vegetables and fruits. An important condition for the purchase of cucumbers and grown in their own garden — do not wash them before storage. After interaction with moisture vegetables lose their protective layer and faster rotting.

Herbs as flowers

Aromatic fresh herbs, according to experts, should be stored exactly the same way as fresh flowers. They cannot just pick up and put in the fridge. First, it is desirable to ensure that leaves of grass is completely dry. Then the ends of the stems are cut and dipped in a container of clean water. Parsley, dill, cilantro well stored in plastic bags in the refrigerator. But Basil is more capricious. It prefers room temperature. Its stems are kept in a glass of water every day updating it. In this way herbs can be stored up to two weeks.

Pumpkin away from the fruit

Pumpkin has a long shelf life: it can safely be left in the apartment for six months or more. But if these biological characteristics of the berries long-term are next to apples, pears and other fruits, they can quickly change color and go bad. Melons are best stored at temperatures below room temperature, but higher than that in the fridge: +10 or +13 s the average shelf life of a large pumpkin up to six months. Small members of the family are kept less than about three months.

Cool for roots

Such vegetables as carrots, potatoes, beets, kohlrabi, onions and artichoke, belongs to the root vegetables. They are grown for succulent tubers. In order to preserve the nutrients in them, it is advisable to store roots in a dark, cool and not too dry place. Special cellar or basement is the perfect place for them. Another option is to put the vegetables in paper or plastic bags and tying them up, place them in the refrigerator. If just leave them in the refrigerator, they will quickly become soft and will rot much faster.

Berries no moisture

Juicy and ripe berries don’t keep long and quickly grow mouldy. It is better to keep on a separate shelf of the fridge in a glass container away from other types of products. To extend the shelf life of the berries, do not wash and avoid getting moisture on their surface. Otherwise, they quickly covered rot and turn sour. However, there is a way that contradicts this rule. For example, cherries will keep longer freshness, if they are 1-2 minutes lie down in a special solution of water and vinegar (3:1). After a bath the berries before use, carefully rinsed with a colander. The vinegar will prevent the growth of mould.

Apples without oranges

If on a fruit plate apples go perfectly with oranges, store them in the fridge better away from each other — neighbours, they are bad. These fruits emit ethylene gas, which accelerates ripening. Acting on one another, oranges and apples will soon start to deteriorate. Citrus fruits are best stored not in a plastic bag, and mesh bag to around the fruit can circulate freely in the air. Away from oranges should put apples. They thrive in dense packaging and in an open container.

The trick for bananas

Despite the big bunch, almost all the bananas ripen at the same time. And may not always be time to eat. Good decision to divide the ligament and part of the bananas go in the fridge by wrapping their tails with a piece of foil or thick film. So the ripening process will slow down. But putting them next to the apples is not necessary — so the fruits will ripen faster. Overripe bananas can be added to cereal or to make ice cream.

Storing avocado

Usually avocado comes to us on the shelves a little immature. To remedy the situation, it needs to be put next to bananas: the gas that they emit, will contribute to the early maturation of “alligatoridae pears”. To extend the life of avocados it is best stored in the refrigerator. Sliced fruit is recommended to put in a sealed container along with a slice of onion.

Onion without potatoes

Fried potatoes and onions — delicious and a favorite of many combination products, but together these vegetables is better not to store. Bow will speed up the ripening and gradual deterioration of potatoes. A good neighbor for onion — garlic. You can leave them in a bundle or a well ventilated basket. It is not necessary to clean the garlic and onion from the outer husk, if using them in a short time is not planned. So they lose their protective layer and rather spoiled.

Tomatoes out of the refrigerator

Among vegetables, there are those who can not tolerate the atmosphere of the refrigerator. These include tomatoes: under the influence of cold they quickly become soft and lose their original rich taste. Therefore, the unused tomatoes feel good at room temperature, on a conventional kitchen counter or table. But if it the salad, or damaged skin, it is best to put them out in the cold to slow the growth of harmful bacteria.

Vegetables in foil

Some vegetables (celery, radish, asparagus), especially in purified form due to the active allocation of ethylene should not be stored in plastic container or package. To preserve the freshness of them tightly wrapped in foil after each use. Another option is to place the sliced celery sticks in water in an airtight container. The same water bath suitable for shredded carrots and asparagus. If no refrigerator, these vegetables can be fastened with a rubber band in a tight bundle, cut off the fibrous ends and immersed in a tall glass with water that the liquid was a big part of them. Water should be changed regularly.

Corn without package

If ear need to store more than 2-3 days, then it is placed in the refrigerator while the husk should be slightly damp. It is not necessary to wrap the corn in plastic or paper bag. If you may need to store the cobs in the fridge or on those shelves where a little warmer. In the bitter cold on the cob dries and becomes less juicy, starchy.

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Uses photographs Shutterstock

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