Few probably know, but even before Big Macs, Coca-Cola and even potatoes came to the vastness of our country, Russia was the leader in the cultivation and export of lentils. This culture was present on the tables in all homes; the first and second courses were prepared from it. She was honored by the Egyptians and Greeks. Lentils were in demand not only among peasants and the lower strata of the population, but also among the highest ranks, gentlemen and tsars. Nowadays it is most often indulged by adherents of proper nutrition as an introduction of diversity into the diet. The lentils are forgotten, abandoned, and in vain. Today we will share delicious, healthy and simple lentil recipes for an everyday and festive table.